Well, it's been a little while, but I have excuses:
-no internet at home
-work was closed for a little while renovations to the building
-malaise
-red sox lost in the playoffs
-pants uncomfortable
-sore left shoulder
-angry stomach
-insanely loud jackhammering outside my window
-floods
So that's why. Also, I have a new job, working in, of all things, the Department of Nutrition at a Fancy University. Perhaps at some point I will have thoughts about food that are actually backed up by some kind of research and have valuable scientific information. Perhaps they may one day be interesting or have some kind of consistent capitalization scheme. You never know. Stay tuned!
I would do like a two week roundup here, but honestly I don't feel like getting into it. I haven't been eating a lot of vegatables recently. Oh! there was a wedding in there somewhere.
Wedding:
-chicken cacciatore
-root vegatables
-swiss, cheddar, and some other kind of cheese. havarti?
-pumpkin soup? i don't exactly remember. it has been a while. soup was good though. it was nice to have a warm soup on a cold, rainy wedding day. it was the coldest, rainiest wedding i've yet been to. the girlfriend and i were forced to dance much of the time in order to stay warm. for some reason i cannot dance in a circle not touching anybody like everyone else - i have to dance and like spin my partner and do all kinds of elaborate dance things. one day i will dance at a wedding like a regular person again and not be the obnoxious overdancer. i promise.
Yesterday Morning:
-pear
-coffee
-protein bar
-apple
Yesterday Lunch:
-spinach salad w/ onion, cherry tomato, egg, bacon, and honey dijon dressing.
-green tea
-fish oil
Yesterday Dinner:
-yogurt w/ oat bran
-2 fried scallops in a sweetened smooth butternut squash sauce
-1 piece rare steak, 1 piece rare venison wrapped in bacon
-morbier cheese w/ walnuts
-4 different kinds of wine (1 voignier, 2 malbec, 1 cabernet)
went to a wine tasting "flight" to argentina, with wonderful wines and tasting foods. unfortunately, i hadn't read the description of this event properly and had assumed that i would be eating dinner there. i went there starving (having just returned from completely exhausting myself at the gym), and when the sommelier started talking about the wines for an hour, my heart was basically dying and i began hungrily eyeing the paper tablecloth as well as any stray hand that came too close. the worst part was this would-be wonderful evening was a very kind gift celebrating my new job and i was perhaps the worst company imaginable. just yawning and dying inside and feeling like a turd and acting like one too. who sucks? me. i do. les zygomates.
-3 egg omelette w/ pesto, broccoli, and parmesean. had this when i got home.
-bowl of broccoli soup. also ate this at home.
-fish oil
-no internet at home
-work was closed for a little while renovations to the building
-malaise
-red sox lost in the playoffs
-pants uncomfortable
-sore left shoulder
-angry stomach
-insanely loud jackhammering outside my window
-floods
So that's why. Also, I have a new job, working in, of all things, the Department of Nutrition at a Fancy University. Perhaps at some point I will have thoughts about food that are actually backed up by some kind of research and have valuable scientific information. Perhaps they may one day be interesting or have some kind of consistent capitalization scheme. You never know. Stay tuned!
I would do like a two week roundup here, but honestly I don't feel like getting into it. I haven't been eating a lot of vegatables recently. Oh! there was a wedding in there somewhere.
Wedding:
-chicken cacciatore
-root vegatables
-swiss, cheddar, and some other kind of cheese. havarti?
-pumpkin soup? i don't exactly remember. it has been a while. soup was good though. it was nice to have a warm soup on a cold, rainy wedding day. it was the coldest, rainiest wedding i've yet been to. the girlfriend and i were forced to dance much of the time in order to stay warm. for some reason i cannot dance in a circle not touching anybody like everyone else - i have to dance and like spin my partner and do all kinds of elaborate dance things. one day i will dance at a wedding like a regular person again and not be the obnoxious overdancer. i promise.
Yesterday Morning:
-pear
-coffee
-protein bar
-apple
Yesterday Lunch:
-spinach salad w/ onion, cherry tomato, egg, bacon, and honey dijon dressing.
-green tea
-fish oil
Yesterday Dinner:
-yogurt w/ oat bran
-2 fried scallops in a sweetened smooth butternut squash sauce
-1 piece rare steak, 1 piece rare venison wrapped in bacon
-morbier cheese w/ walnuts
-4 different kinds of wine (1 voignier, 2 malbec, 1 cabernet)
went to a wine tasting "flight" to argentina, with wonderful wines and tasting foods. unfortunately, i hadn't read the description of this event properly and had assumed that i would be eating dinner there. i went there starving (having just returned from completely exhausting myself at the gym), and when the sommelier started talking about the wines for an hour, my heart was basically dying and i began hungrily eyeing the paper tablecloth as well as any stray hand that came too close. the worst part was this would-be wonderful evening was a very kind gift celebrating my new job and i was perhaps the worst company imaginable. just yawning and dying inside and feeling like a turd and acting like one too. who sucks? me. i do. les zygomates.
-3 egg omelette w/ pesto, broccoli, and parmesean. had this when i got home.
-bowl of broccoli soup. also ate this at home.
-fish oil
posted by Griff at 12:29 PM
1 Comments:
and everything, turn turn...
it's been too long, amigo. I didn't have any idea you were now a licensed dietician for the stars. we'll have to hoist a beverage soon. sooner. soonest.
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