Friday Dinner:
-spicy tuna tartar with homemade potato chips
-grilled swordfish with crispy local clams, two chunks of heirloom tomatoes, a difficult to eat watercress basil salad, and a chive lemon remoulade which was basically a tarter sauce, i think. did you notice that i went to a fancy restaurant again? it was restaurant week in boston. davio's. pretty good. i felt better about this meal than i did about aquitaine.
-some sort of orange-ish cocktail

Weekend Roundup:
-omega-3 egg omelettes with fabulous award-winning tomatos, shaved parmesean and chopped cilantro
-coffee
-salmon burger w/ arugala salad w/ walnuts, blue cheese, chicken chunks
-veggie potstickers w/ soy sauce
-broccoli and carrots w/ peanut butter
-several sweet potato fries w/ horseradish sauce
-2 Schiltz
-fish oil
-chicken breast w/ soy sauce and spinach
-various tomatos eaten by hand
-mixed nuts (brazil, almond, macadamia, hazelnut, cashew)
-one shot of what was purported to be homemade absinthe but was really a foul liquor that was insanely bitter even with a ton of flaming sugar added that made me feel queasy for the rest of the night. i have had real absinthe before and this stuff was like 20 different herbs throwing up in my mouth. i suppose that's what you get for drinking someone's homemade booze. i am happy that i am still alive.
-tacos w/ tortilla, chicken, beans, cheese, guacamole, salsa, tomatos. i have discovered that i like a lot of cheese in my tacos
-2 Harpoon IPA
pretty quiet weekend, really. caught up on some sleep i'd been meaning to get done.

Today Morning:
-oatmeal w/ frozen blueberries
-coffee
-protein bar