Yesterday Lunch:
-chacarero sandwich. the chacarero sandwich is supposedly a Chilean sandwich made with chicken or beef, a slice of gouda, red peppers, green beans, a green spicy sauce and an avocado-y guacamole type sauce. It is a masterpiece of sandwich design and execution. It uses (i guess) special chacarero bread that is tasty in a buttery, rich sort of way, like a portugese bread but not as sweet. just an outstanding sandwich. I have no idea if these sandwiches have anything to do with Chile or what, but they are highly recommended no matter what their origin.
-green tea
-fish oil

Dinner:
-spinach and ground beef salad with peanut sauce
-flax seed chips
-broccoli w/ chunky natural peanut butter
-1 Michelob light. Michelob is a funny looking word.
-half a melon i got from the farm share. i don't know what kind of melon it is, but it is smallish and looks like a watermelon except it is yellow inside! crazy! it was really juicy and dripped all over me but i slurped on it like a little kid and made a mess.
-more fish oil

Today Morning:
-apple
-1/4 of a cantaloupe
-coffee